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It is clear to me that with all the growing desire for high end coffees, insufficient credit has been given to the brewers asked to make them. I dedicate this web site to a better cup of coffee and the allied beverages that are served from the same counter.

My focus and expertise is A-to-Z — from the coffee roaster's cooling tray to the consumer's palette. Or specifically, the business, mechanics, care, and preparation of coffee — from bean to cup — resulting in a satisfied consumer, loyal to a company that survives in the marketplace.